Kish Hospitality Consultant hiring for India Commi-1

Indian Commi-1 : Duties and Responsibilities:-

Duties:-
Assisting in food preparation, cooking, and presentation of Indian cuisine
Ensuring the quality of food is maintained at all times
Maintaining the cleanliness of the kitchen, including equipment and utensils
Keeping track of inventory and replenishing supplies when necessary
Assisting senior chefs in menu planning, creating and executing dishes
Following all health and safety measures in the kitchen
Assisting in plating and presentation of food for different events.

Responsibilities:-
Reporting to and following the instructions of senior chefs
Maintaining high standards of cleanliness and workplace conduct
Upholding all policies, procedures and standards set by the kitchen management
Acting professionally at all times, including when handling food and interacting with colleagues, customers, and vendors.

Skills:-
Basic knowledge of Indian cuisine and preparation techniques




Good communication and listening skills to follow instructions from senior chefs
Basic knowledge of kitchen equipment and utensils
Ability to work in a fast-paced setting, with valuable time-management skills
Basic knowledge of food safety and hygiene practices.

Interested candidate may apply at

WhatsApp +91-XXXXXXXXXX

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Advantages:
Flexible schedule
Food provided
Health insurance
Life insurance
Paid sick time
Paid time off
Provident Fund

Ability to commute/relocate:
Goa, Goa: Reliably commute or planning to relocate before starting work (Required)

Education:
Higher Secondary(12th Pass) (Required)

Experience:
total work: 3 years (Required)

License/Certification:
Hotel Management Diploma/ BHM Degree (Required)

Work Location: In person

📌 Indian Co Goa
🏢 Kish Hospitality Consultant
📍 Goa