Position: Pantry Boy
Department: Administration / Facility Management
Location: Office / Site Office
Job Responsibilities:
Maintain cleanliness and hygiene of the pantry area.
Prepare and serve tea, coffee, beverages, and refreshments to employees and guests.
Ensure availability of pantry supplies such as tea, coffee, sugar, milk, drinking water, snacks, etc.
Maintain proper stock of pantry items and inform the admin team for replenishment.
Clean and maintain pantry equipment, utensils, cups, and other items.
Ensure proper housekeeping of pantry and common areas.
Arrange refreshments for meetings, visitors, and official events.
Support office staff with basic administrative tasks as required.
Maintain cleanliness of office crockery and kitchen equipment.
Follow hygiene and safety standards at all times.
Assist in other office support activities as assigned by the reporting manager.
Skills & Competencies:
Positive communication and polite behavior.
Responsible and punctual.
Ability to maintain cleanliness and discipline.
Basic knowledge of pantry operations.
Team player with a positive attitude.
Qualification & Experience:
Minimum qualification: 10th Pass / 12th Pass preferred.
Prior experience as Pantry Boy / Office Boy / Hospitality support will be an advantage.