Position: DCDP / CDP – Indian Curry
Job Location: Gurgaon
Experience: 3–5 Years in Indian Curry Cuisine
Joining: Immediate Joiner Preferred

Job Responsibilities
Prepare and cook a variety of Indian curry and Indian cuisine dishes as per standard recipes.
Handle daily mise en place and ensure timely food preparation.
Maintain consistency in taste, quality, presentation, and portioning.
Have solid knowledge of Indian cooking techniques, ingredients, spices, gravies, and curry preparations.
Ensure proper hygiene, cleanliness, and food safety standards in the kitchen.
Monitor stock, storage, and wastage within the kitchen section.
Assist in menu preparation and development of recent Indian dishes.
Guide and supervise Commis and junior kitchen staff.
Coordinate with other kitchen sections to ensure smooth and efficient kitchen operations.
Maintain discipline and cleanliness of the assigned section.




Ensure food is prepared and served according to the required quality standards.

Requirements
Strong knowledge of Indian cuisine, especially Indian curry and gravy preparations.
3–5 years of relevant experience in a hotel, restaurant, resort, or fine-dining setup preferred.
Good knowledge of Indian spices, ingredients, cooking methods, and presentation.
Good communication and teamwork skills.
Ability to work efficiently in a fast-paced kitchen environment.
Knowledge of food safety, hygiene, and kitchen standards.
Immediate joiners preferred.

Benefits
Food provided
Work Location: In Person – Gurgaon
Opportunity to work in a qualified kitchen setting

Pay: Up to ₹40,000.00 per month

Work Location: In person

📌 Dcdp / Cdp – Indian Curry Gurugram
🏢 AJA Hr Service
📍 Gurugram