Café Executive

Role: Café Executive
Experience: 1–3 years in Café / Restaurant / Hospitality Industry

Key Responsibilities:
Manage day-to-day café operations and ensure smooth functioning.
Welcome guests and provide excellent customer service.
Handle customer orders, queries, feedback, and complaints professionally.
Coordinate with the kitchen and service team for timely order processing.
Monitor food and beverage quality, presentation, and service standards.
Manage billing, POS operations, cash handling, and daily sales closing.
Monitor inventory, stock levels, wastage, and daily requirements.
Ensure cleanliness, hygiene, grooming, and café SOP compliance.
Support staff scheduling, attendance, and daily task allocation.
Assist in achieving daily and monthly sales targets.
Handle opening and closing procedures of the café.
Prepare daily sales, stock,



and operational reports.
Support promotional activities and special events when required.

Required Skills:
Positive knowledge of café and restaurant operations.
Strong customer-handling and communication skills.
Basic knowledge of POS, billing, and inventory management.
Positive team coordination and leadership skills.
Solid problem-solving and multitasking abilities.
Professional grooming and pleasant personality.
Ability to work under pressure during busy hours.
Target-oriented and service-focused approach.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:
Food provided
Provident Fund

Work Location: In person

📌 Cafe Executive Shirdi (India)
🏢 Care Plus Facility Private
📍 India