Ensure cleanliness and hygiene of the kitchen, dishwashing area, and back-of-house areas.
Wash and clean crockery, cutlery, glassware, utensils, pots, pans, and kitchen equipment.
Operate the dishwashing machine and ensure proper cleaning and sanitization.
Maintain cleanliness of kitchen floors, walls, drains, worktables, and other assigned areas.
Collect, segregate, and dispose of kitchen waste and garbage as per hotel standards.
Assist in maintaining garbage bins and waste disposal areas in a clean and hygienic condition.
Ensure adequate availability of clean crockery, utensils, and kitchen equipment for daily operations.
Assist the kitchen team with cleaning and basic utility work during and after service.
Handle kitchen equipment and cleaning chemicals safely and correctly.
Follow all food safety, hygiene, health, and safety standards of the hotel.




Maintain proper personal hygiene and grooming standards at all times.
Report any damaged equipment, plumbing issues, blocked drains, or maintenance problems to the supervisor.
Assist in receiving, shifting, and storing kitchen supplies when required.
Support the Chef and Kitchen Supervisor during busy operations and events.
Perform any other duties assigned by the Executive Chef / Stewarding Supervisor / Management.

Key Responsibilities

Pay: ₹12,000.00 - ₹13,000.00 per month

Advantages:
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Kitchen Steward Goa (India)
🏢 Golden Tulip Vagator Goa
📍 India