08 Oct
|
Destination Hotels
|
India
08 Oct
Destination Hotels
India
Summary
You will be responsible forthe productive running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
Ideally with an apprenticeship or qualified diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Positive practical, operational and adequate administrative skills with a flair for creativity are a must.
📌 Head Chef / Executive Chef Lucknow (India)
🏢 Destination Hotels
📍 India