Key Responsibilities
Welcome guests and provide friendly, professional, and productive bar service.
Prepare and serve cocktails, mocktails, spirits, wines, beers, and other beverages as per standard recipes.
Have valuable knowledge of different types of spirits, wines, beers, cocktails, and bar ingredients.
Recommend beverages to guests based on their preferences and requirements.
Ensure proper measurement and consistent preparation of all drinks.
Maintain cleanliness and hygiene of the bar counter, equipment, glassware, and work area.
Check and maintain adequate stock of liquor, mixers, garnishes, fruits, and other bar consumables.
Follow proper procedures for opening, closing, and securing the bar.
Monitor stock levels and inform the Bar Manager/F&B; Manager about shortages or requirements.
Assist in daily bar inventory and stock reconciliation.
Ensure proper handling, storage, and rotation of beverages and other bar items.




Operate the POS/billing system accurately and ensure all orders are properly billed.
Handle cash and card transactions as per company procedures, where applicable.
Assist in setting up the bar for functions, banquets, parties, and special events.
Follow all food safety, hygiene, fire safety, and workplace safety procedures.
Minimize wastage, breakage, and spillage and report any unusual loss immediately.
Required Skills & Qualifications
Previous experience as a Bartender in a hotel, resort, restaurant, club, or similar establishment.
Valuable knowledge of cocktails, spirits, wines, beers, and beverage preparation.
Knowledge of bar equipment and proper glassware selection.

Pay: ₹16,000.00 - ₹18,000.00 per month

Benefits:
Food provided
Provident Fund

Education:
Diploma (Preferred)

Experience:
Bar: 2 years (Preferred)

Work Location: In person

📌 Bartender/waitress Coimbatore
🏢 SHARAS VENTURE PRIVATE
📍 Coimbatore