Role & responsibilities
Menu Planning & Culinary Excellence
Collaborate on menu planning and seasonal updates with the Head/Executive Chef to keep offerings fresh, cutting-edge, and aligned with semi-fine dining expectations.
Assist in recipe development, testing current dishes, and establishing clear, standardized plating guides for the kitchen team.
Monitor food presentation and plating strictly, ensuring every dish leaving the pass matches upscale aesthetic standards.
Conduct regular quality and taste checks on stocks, sauces, and prep work before service begins.
Catering & Event Coordination
Lead catering operations, managing logistics from initial prep timelines to final event execution for private parties, banquets, and off-site events.
Coordinate event-specific menus, calculating precise ingredient volumes and scaling recipes accurately based on guest counts.
Liaise with front-of-house (FOH) and event coordinators to synchronize food service timing with guest itineraries.
Supervise the protected packing, transport, and station setup of food, equipment,



and serving tools for off-site events.
Operations & Shift Management
Oversee daily prep schedules and line setups, ensuring all stations are organized and mise en place is complete.
Expedite the line during peak hours, managing order tickets to ensure efficient, timed pacing between courses.
Step in to cook, finish dishes, or support high-pressure stations as required during volume surges.
Staff Leadership & Scheduling
Supervise, mentor, and train prep and line cooks on advanced culinary techniques and upscale presentation.
Create fair, cost-efficient weekly labor schedules, managing shift rotations and break windows.
Enforce a professional, respectful, and highly collaborative kitchen culture.
Inventory, Vendor Relations & Cost Control
Manage inventory levels, tracking premium and specialty ingredients to ensure zero shortages without over-ordering.
Work with suppliers

📌 Kitchen Supervisor Bengaluru (India)
🏢 Good Buddys Food Beverages Bangalore
📍 India