Role & responsibilities
Manage procurement of Perishable and Non Perishable raw materials.
Source new vendors and maintain robust supplier relationships.
Handle vendor negotiations, pricing, and commercial discussions.
Source food products including gourmet, specialty, imported items, sauces, and staples.
Monitor market prices, supplier performance, and product availability.
Identify cost saving and recent sourcing opportunities.
Conduct market benchmarking and track pricing trends.
Work with internal teams to ensure timely procurement and uninterrupted supply.
Maintain procurement data and reports using Excel.
Lead the category team and ensure smooth procurement operations.
Preferred candidate profile
6+ years of experience in Category Management, Strategic Sourcing, Procurement, or Purchase.
Relevant experience in Perishable, Non Perishable,
and Packaging categories, preferably within FMCG, Food Processing, or Food & Beverage.
Strong vendor and supplier network with experience in sourcing and supplier development.
Valuable experience in vendor negotiations, commercial discussions, and cost optimization.
Strong understanding of market pricing, benchmarking, and procurement trends.
Experience in improving margins and managing multiple product categories.
Previous experience in leading or managing a procurement or category team.
Strong analytical and problem solving skills with good knowledge of Excel and procurement reporting.
Candidates who can work from the Udyog Vihar, Gurugram office are preferred.