Food And Beverage Captain Panaji

Food And Beverage Captain Panaji

08 Oct
|
Minimalist Hotels
|
Panaji

08 Oct

Minimalist Hotels

Panaji

– Food & Beverage Associate

Company: Minimalist Hotels

Location: Panjim, Goa

Experience: 1–3 years (Hospitality experience mandatory)

About Us

Minimalist Hotels is a quick-growing hospitality brand with a portfolio of 300+ keys across Varanasi, Delhi, Goa, and Udaipur. We focus on design-led stays, solid digital presence, and seamless guest experiences.
Guest Experience Management

Deliver a high-end, personalized dining experience by welcoming guests, explaining the “Minimalist” concept, and ensuring every touchpoint—from coffee to cocktails—is seamless.
Product Technicality

Demonstrate mastery of the menu; you must be able to describe complex culinary techniques, coffee bean origins, and bar offerings to guide guests through their selection.
Fine-Dining Service Standards

Execute flawless table service, including silver service basics, proper wine/beverage pouring etiquette, and maintaining a “silent service” approach to keep the atmosphere calm.
Revenue & Upselling

Actively drive outlet revenue by using suggestive selling techniques for appetizers, signature bar drinks, and artisanal desserts without being intrusive.
Operational Cleanliness

Maintain the aesthetic integrity of Cabami by ensuring all furniture, glassware,



and service stations are spotless and aligned with minimalist design standards at all times.
Coordination & Communication

Act as a bridge between the kitchen and the guest, ensuring dietary requirements are communicated accurately and KOTs are managed without error.
Closing & Accountability

Assist in daily inventory checks of expensive bar/cafe stock and handle billing procedures with 100% accuracy using the POS system.

⸻

KRA The candidate is expected to meet these targets:

Average Per Cover (APC): Achieve a monthly upselling target (e.g., 10% increase) through beverage and side-dish pairing.

Service Speed & Accuracy: Ensure that 95% of orders are served within the standard turnaround time (TAT) with zero order errors.

Guest Feedback: Maintain a personal mention rate of at least 5 positive reviews per month on platforms like Google or TripAdvisor.

Product Knowledge: Score 90% or above in weekly “Surprise Menu Drills” covering both the food and bar menu.
Hygiene & Grooming: Zero “non-compliance” reports regarding personal grooming or workstation cleanliness.

How to Apply

Interested candidates may apply to the job post

📌 Food And Beverage Captain Panaji
🏢 Minimalist Hotels
📍 Panaji

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