9Company: Pyramid Cafe Lounge & Bar

Location: Faridabad, Haryana

Department: Kitchen – Continental

Position: Sous Chef

Opening: New Outlet

Job SummaryWe are looking for an experienced Sous Chef – Continental to join our kitchen team for a current opening in Faridabad. The ideal candidate should have robust hands-on experience in Continental cuisine, kitchen operations, food quality, and team coordination.

Key Responsibilities
Oversee day-to-day operations of the Continental section.
Prepare and ensure consistent quality of Continental dishes as per company standards.
Supervise and guide the kitchen team during daily operations.
Ensure proper mise en place and timely food preparation.
Maintain consistency in taste, presentation, portion size, and food quality.
Follow standardized recipes, SOPs, and food safety standards.
Monitor food storage, inventory, and proper utilization of ingredients.
Coordinate with the Executive Chef and other kitchen sections for smooth operations.
Ensure proper hygiene, cleanliness, and sanitation in the kitchen.




Control food wastage and maintain productive use of raw materials.
Support menu execution and new product development when required.
Train and develop junior kitchen team members.

Requirements
Proven experience as a Sous Chef / Senior Chef in Continental cuisine.
Strong knowledge of Continental cooking techniques, ingredients, and presentation.
Experience in restaurants, lounges, bars, hotels, or similar hospitality establishments preferred.
Good knowledge of kitchen hygiene, food safety, and inventory control.
Strong team-handling and communication skills.
Ability to work efficiently in a fast-paced restaurant setting.
Candidates with experience in Lounge & Bar operations will be preferred.

What We Offer
Opportunity to be part of a new outlet opening.
Growth opportunities within the organization.
Energetic and qualified work environment.

Interested candidates can apply with their updated CV.

📌 Sous Chef Faridabad (India)
🏢 PYRAMID
📍 India