Food Preparation: Cook and assemble menu items like sandwiches, salads, light meals, and baked goods quickly and accurately.
Menu Support: Help design fresh, seasonal, and cost-effective daily specials or cafe menus.
Kitchen Hygiene: Maintain clean work stations, follow strict food safety rules, and store ingredients properly.
📌 Chef Modasa
🏢 Chaibugs
📍 Modasa
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