Job Responsibilities
Monitor and control food cost at outlet level.
Manage outlet inventory, stock records and reconciliation.
Track food consumption, wastage and stock variance.
Monitor purchases, stock movement and usage.
Prepare and analyse food cost and inventory reports.
Identify cost leakages, discrepancies and inventory variances.
Coordinate with outlet and kitchen teams for effective cost and inventory control.
Requirements
1–2 years of experience in restaurant/F&B; industry.
Strong knowledge of food cost and inventory management.
Positive understanding of basic accounting.
Valuable working knowledge of MS Excel/MIS.
Candidates with restaurant, café, QSR or hotel experience preferred.
📌 Accountant Chandigarh
🏢 M/s Dum Noorani
📍 Chandigarh
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