Key Responsibilities
Assist in the preparation of bakery items such as bread, buns, cakes, pastries, cookies, and other baked products.
Measure, mix, and prepare ingredients according to standard recipes.
Operate bakery equipment including mixers, ovens, and baking tools safely.
Support dough preparation, proofing, baking, cooling, and finishing processes.
Ensure proper storage of raw materials and finished products.
Maintain cleanliness and hygiene in the bakery production area.
Follow food safety, GMP, and HACCP guidelines.
Assist in packing, labeling, and dispatch preparation of bakery products.
Monitor product quality and report any deviations to supervisors.
Minimize wastage and ensure productive use of ingredients and materials.




Support inventory counting and stock management activities.

Required Skills
Basic knowledge of bakery production processes.
Ability to follow recipes and production instructions.
Knowledge of food hygiene and safety practices.
Valuable teamwork and communication skills.
Ability to work in a fast-paced production setting.
Basic understanding of bakery equipment and tools.

Eligibility
10th Pass / 12th Pass / ITI / Diploma in Bakery & Confectionery, Food Production, or related field.
Freshers and experienced candidates are welcome to apply.

📌 Commis Commi 1 / 2 / 3 Bengaluru (India)
🏢 Itc Ltd- Food Division
📍 India