Job Summary

We are looking for a passionate, detail-oriented Chef / Lead Cook to manage our salad and juice station. The role involves preparing fresh, nutritious food and beverages while maintaining a quick, hygienic, and well-organized assembly line. The ideal candidate should be comfortable handling fresh produce, managing perishable inventory, and ensuring consistent product quality during peak hours.

Key Responsibilities
Wash, peel, chop, and portion fresh fruits and vegetables in large quantities on a daily basis.
Operate and maintain commercial juicers, blenders, food processors, and other kitchen equipment safely.
Prepare and assemble salads, bowls, smoothies, juices, and other fresh menu items quickly and consistently.




Ensure smooth operations during peak rush hours while maintaining quality and presentation standards.
Manage inventory of fruits, vegetables, dairy, dry ingredients, and other station supplies.
Track shelf life of highly perishable produce and take steps to minimize wastage.
Follow strict hygiene, food safety, and raw food handling standards as per HACCP guidelines.
Maintain cleanliness of the workstation, equipment, storage areas, and preparation surfaces.
Support daily production planning based on sales trends, stock availability, and menu requirements.
Coordinate with the store/café team to ensure timely preparation and service.

📌 Cafe Staff Mumbai (India)
🏢 Kiwi Kisan Window Private
📍 India