Key Responsibilities
Conduct daily hygiene and sanitation audits of kitchen, storage, and production areas.
Monitor compliance with food safety standards, SOPs, and GMP (Positive Manufacturing Practices).
Check raw material quality during receipt and report deviations.
Monitor food production processes to ensure quality standards are maintained.
Verify temperature records of refrigerators, freezers, and cooked food items.
Ensure proper labeling, FIFO (First In First Out), and stock rotation practices.
Collect and maintain quality records, checklists, and audit reports.
Support pest control, cleaning, and sanitation programs.
Assist in internal audits and implementation of corrective actions.
Monitor personal hygiene practices of kitchen staff.
Identify food safety risks and escalate concerns to management.




Support training and awareness sessions on food safety and hygiene.

Eligibility Criteria
Freshers with B.Sc. Food Technology, Food Science, Microbiology, Biotechnology, Nutrition, Hospitality Management, or related fields.
Basic knowledge of food safety and hygiene standards.
Understanding of HACCP, FSSAI, GMP, and food quality practices will be an added advantage.
Proficient in MS Excel and record maintenance.

Shift Requirement:
Willingness to work in rotational shifts, including morning, evening, and night shifts, based on business requirements.
Adaptable to work on a shift basis and weekly offs as per operational needs.

📌 Qa / Qc Executive Bengaluru
🏢 Itc Ltd- Food Division
📍 Bengaluru