HEAD SOUTH INDIAN CHEF – GUWAHATI

We are looking for an experienced South Indian Head Chef / Dosa Master to join a new premium South Indian QSR in Guwahati, Assam.

Key responsibilities:

- Prepare authentic South Indian breakfast and QSR dishes.
- Expert in dosa, ghee dosa, masala dosa, idli, vada, sambar and chutneys.
- Develop and standardize recipes for consistent taste and quality.
- Prepare and manage dosa/idli batter and fermentation.
- Train and supervise junior cooks and kitchen staff.
- Maintain food quality, hygiene and kitchen standards.
- Manage high-volume kitchen operations efficiently.
- Help develop the restaurant’s South Indian menu and kitchen SOPs.

Candidate requirements:

- Minimum 5 years of experience in South Indian restaurants/QSRs.
- Experience in a high-volume restaurant preferred.
- Experience from Bengaluru,



Chennai or Hyderabad is an advantage.
- Strong knowledge of traditional South Indian cooking.
- Candidates who have worked as a Dosa Master / South Indian Master Chef / Head Chef are preferred.

Job location: Guwahati, Assam

Salary: ₹40,000–₹60,000 per month, depending on experience and cooking trial.

Advantages: Accommodation and meals provided. Relocation assistance may be provided for suitable candidates.

Important: A practical cooking trial will be conducted before final selection.

Interested candidates can apply with their CV and previous work experience.

Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Head South Indian Chef – QSR (Uzan Bazar)
🏢 The Bengaluru cafe
📍 Uzan Bazar