09 Oct
|
Semolina Kitchens
|
Thiruvananthapuram
09 Oct
Semolina Kitchens
Thiruvananthapuram
- Managing a Section: Running a specific kitchen station (like fish, meat, or vegetables) and ensuring the smooth operation and timely service of those dishes.
- Food Preparation: Cooking and plating dishes consistently according to the recipes and quality standards set by senior chefs.
- Supervising Staff: Training and guiding junior cooks and commis chefs assigned to your station.
- Inventory & Safety: Monitoring stock levels, reducing food waste, and keeping high standards of hygiene and food safety
Pay: ₹34,000.00 - ₹35,000.00 per month
Benefits:
- Adaptable schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 CDP Chef (Thiruvananthapuram)
🏢 Semolina Kitchens
📍 Thiruvananthapuram