Head Chef – Job Description

Position: Head Chef
Department: Kitchen / Culinary
Employment Type: Full-Time

Job Summary

We are looking for an experienced and passionate Head Chef to lead our kitchen team and oversee all culinary operations. The ideal candidate should have strong leadership skills, excellent knowledge of food preparation, kitchen management, hygiene standards, menu planning, and cost control.

Key Responsibilities

- Lead, manage, and motivate the entire kitchen team.
- Plan and prepare high-quality dishes while maintaining consistent taste and presentation.
- Develop and update menus according to business requirements and customer preferences.
- Ensure proper food quality, portion control, and presentation standards.
- Monitor food costs, wastage, stock levels, and kitchen expenses.
- Manage daily kitchen operations, including preparation, cooking, and service.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Train and supervise chefs, commis chefs, kitchen assistants, and other kitchen staff.
- Maintain proper inventory and coordinate with suppliers for procurement.
- Ensure all kitchen equipment is properly used, maintained, and kept clean.
- Handle kitchen scheduling, staff allocation, and daily production planning.




- Maintain high standards of cleanliness and organization throughout the kitchen.
- Coordinate with management and front-of-house teams for smooth restaurant operations.
- Handle customer feedback related to food quality and take corrective action when required.

Required Qualifications & Skills

- Diploma/Degree in Culinary Arts, Hotel Management, or a related field preferred.
- 5–10+ years of professional kitchen experience, with experience in a senior chef or supervisory role.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations.
- Excellent leadership and team-management skills.
- Good knowledge of food safety and hygiene practices.
- Ability to manage food costs, inventory, and wastage effectively.
- Creative approach to menu development and food presentation.
- Ability to work under pressure in a fast-paced kitchen environment.
- Robust communication and organizational skills.

Key Performance Areas (KPIs)

- Food quality and consistency
- Customer satisfaction
- Food cost and wastage control
- Kitchen hygiene and safety
- Staff productivity and training
- Inventory management
- Timely and ef

Pay: ₹25,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Head Chef (Delhi)
🏢 Nepali Momos
📍 Delhi