Position: DCDP (Chef de Partie – Junior Level)
Location: Lower Parel, Mumbai
Company: Binge Consulting

Job Summary

Binge Consulting is looking for a passionate and skilled DCDP (Demi Chef de Partie) to join a reputed hospitality team in Lower Parel. The ideal candidate should have good culinary knowledge, a passion for food, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
- Prepare and cook food according to the restaurant’s standards and recipes.
- Maintain consistency in taste, quality, presentation, and portion control.
- Ensure proper mise en place before service.
- Maintain high standards of hygiene, cleanliness, and food safety.
- Monitor food stock and inform seniors about shortages or wastage.
- Follow proper storage and handling procedures for ingredients.
- Support the kitchen team during busy service periods.
- Ensure all kitchen equipment and workstations are clean and properly maintained.




- Follow company policies and food safety regulations.

Requirements

- Previous experience in a professional kitchen is preferred.
- Candidates with experience in hotels, restaurants, cafés, or QSRs are encouraged to apply.
- Good knowledge of basic cooking techniques and kitchen operations.
- Ability to work under pressure in a fast-paced workplace.
- Strong teamwork and communication skills.
- Positive attitude and willingness to learn.
- Culinary/hotel management qualification will be an added advantage.

Job Details

Position: DCDP
Location: Lower Parel, Mumbai
Industry: Hospitality / Food & Beverage
Company: Binge Consulting

Interested candidates can apply with their updated CV

Pay: ₹45,000.00 - ₹56,000.00 per hour

Benefits:

- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 DCDP (Lower Parel)
🏢 Binge Consulting
📍 Lower Parel