We are looking for a skilled Indian & Chinese Chef responsible for preparing high-quality Indian and Chinese cuisine while maintaining food taste, presentation, hygiene, and kitchen standards. The candidate should have good knowledge of Indian spices, gravies, tandoor/basic Indian preparations, and Chinese cooking techniques.

Key Responsibilities

Prepare Indian and Chinese dishes according to standard recipes and presentation guidelines.

Handle daily Mise en Place and ensure all ingredients are ready before service.

Prepare curries, gravies, breads, rice, biryani, starters, soups, noodles, fried rice, and other Indian/Chinese dishes.

Maintain consistent taste, quality, portion size, and presentation.

Ensure proper food storage, labeling, FIFO, and wastage control.

Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.

Follow food safety and hotel hygiene standards at all times.





Coordinate with the Sous Chef/Executive Chef regarding daily menu and requirements.

Monitor stock levels and inform the kitchen/store team about shortages.

Minimize food wastage and control kitchen costs.

Ensure proper handling and maintenance of kitchen equipment.

Support buffet, banquet, à la carte, and special-event food production.

Train and guide Commis Chefs and kitchen helpers when required.

Follow all hotel policies, safety procedures, and departmental SOPs.

Perform any other kitchen-related duties assigned by the Executive Chef.

Pay: ₹10,000.00 - ₹15,000.00 per month

Advantages:

- Food provided
- Paid sick time
- Paid time off

Work Location: In person

📌 Indian Chef and Chanzies Chef (any Commi) (Simga)
🏢 Shree Narayani Farms and Resort
📍 Simga