- Prepare and present a variety of breads, pastries, cakes, desserts, and other bakery products.
- Handle daily baking activities including mixing, proofing, baking, decorating, and finishing.
- Ensure every product meets the required taste, quality, freshness, and presentation standards.
- Follow recipes and maintain consistency in ingredients, portions, and preparation.
- Bring creativity to the section and assist in creating recent products and seasonal specials.
- Keep the bakery and pastry area clean, organized, and hygienic throughout the shift.
- Monitor stock levels and coordinate with the team to ensure ingredients are available on time.
- Use ingredients and equipment efficiently while keeping wastage under control.
- Follow food safety, hygiene, and kitchen standards at all times.
- Work closely with the kitchen team and maintain a positive, professional attitude during busy operations.

Pay: ₹22,000.00 - ₹30,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Bakery Chef (Andheri)
🏢 Rozgaar
📍 Andheri