We are looking for a skilled and experienced Indian Chef – CDP to manage a specific section of the kitchen and prepare high-quality Indian dishes. The candidate should have good knowledge of Indian cuisine, kitchen operations, food safety, and hygiene standards.

Key Responsibilities

- Prepare and cook a variety of Indian dishes as per standard recipes.
- Manage and supervise the assigned kitchen section.
- Ensure food is prepared with consistent taste, quality, and presentation.
- Handle mise en place and ensure all ingredients are prepared before service.
- Monitor food quality, freshness, and portion sizes.
- Maintain proper food storage and minimize food wastage.
- Coordinate with the Sous Chef, Executive Chef, and other kitchen staff.
- Maintain cleanliness and hygiene of the assigned kitchen section.
- Follow food safety, hygiene, and kitchen safety standards.
- Assist in menu preparation and suggest improvements when required.




- Ensure timely preparation and dispatch of food during service.
- Monitor stock levels and inform the senior chef about ingredient requirements.
- Train and guide Commis Chefs and junior kitchen staff when required.
- Ensure proper handling and maintenance of kitchen equipment.

Required Skills

- Solid knowledge of Indian cuisine.
- Good knowledge of cooking techniques and kitchen operations.
- Ability to manage an assigned kitchen section independently.
- Good understanding of food safety and hygiene standards.
- Ability to work efficiently under pressure.
- Good teamwork and communication skills.
- Strong attention to taste, quality, and presentation.
- Good time-management and organizational skills.

Pay: ₹30,000.00 - ₹36,000.00 per month

Perks:

- Food provided
- Provident Fund

Work Location: In person

📌 Indian Chef : CDP (Mumbai)
🏢 Hotel New Narmada
📍 Mumbai