Breakfast  Peeling, cleaning & slicing of onion / carrot /potato / cucumber / beetroot / other vegetables  Cleaning / washing of grains / pulses / cereals Masala grinding & frying  Coconut scrapping for chutney & dish  Inspection of each ingredients to check for any foreign bodies / contamination.  Transferring of cooked food to serving vessels  Preparation of Batter for idly/Dosa/Vada by Grinding & mixing of pulse / rice  Preparation of Coffee / Tea for VIPs etc. Lunch  Soaking of rice / pulses / cereals / grains  Peeling, cleaning & slicing of onion / carrot / potato / beetroot / cucumber / other vegetables  Cleaning / washing of rice / grains / pulses / cereals  Masala preparation (involving frying & powdering) for rasam, sambar, Gravy curry and Dry Curry  Coconut scrapping for sambar,



Curry & dry Curry  Tamarind / tomato juice extraction for rasam / sambar  Inspection of each ingredients to check for any foreign bodies / contamination  Transferring of cooked food to serving vessels  Serving of Lunch in dining hall Evening Snacks  Tamarind / tomato juice extraction for Chutney preparation  Inspection of each ingredients to check for any foreign bodies / contamination  Transferring of cooked food to serving vessels  Preparation of Coffee / Tea for VIPs etc.

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

- Versatile schedule
- Food provided

Work Location: In person

📌 Line Cook/Prep Cook (Telangana)
🏢 RR MANPOWER AND PLACEMENT SERVICES
📍 Telangana