Job Title: Sr. Butler / Butler

Department: Hospitality

Location: Jaipur

Reports To: Hospitality Manager / Admin Manager

Position Overview:

The Corporate Butler is a highly skilled service professional specializing in food and beverage service, catering to Founders and clients. This role involves managing all aspects of food and drink presentation, providing personalized, high-touch hospitality, and ensuring a seamless, luxurious experience. The ideal candidate has extensive experience in fine dining, exceptional knowledge of cuisine and beverages, and a keen eye for detail.

Major responsibilities

- Anticipate and fulfill the needs of Founder and high-profile guests with a focus on detail and personalized service.
- Serve meals, snacks, and beverages in a refined, attentive manner that aligns with high standards of presentation and etiquette.
- Set and clear tables with precision and attention to detail, following fine dining standards.
- Provide full meal service, from plating dishes to pouring drinks, ensuring each experience is tailored to guests’ preferences.
- Maintain knowledge of beverages, including pairings, mixology, and proper serving techniques.
- Support the pantry staff as and when required and in accordance with hygiene and safety regulations
- Maintaining proper dining experience,



delivering items, removing courses, replenishing utensils, refilling glasses.
- Make required adjustments as needed and relay that information to the appropriate personnel.
- Ensure each courseware cleared and tables are properly crumbed.
- Monitor tableware to ensure it is presentable to guests.
- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
- Monitor and Ensure that the housekeeping team is cleaning the facility, washrooms, cabins, pantry as per the set SOP’s.

Job Skills:

- Knowledge of etiquette and service standards for high-profile clientele.
- Ability to multitask and adapt to changing demands.
- Adaptable schedule and willingness to work after hours when necessary.
- Ability to lift and carry moderately heavy items, stand for extended periods, and perform light cleaning if needed.

Qualifications & Experience

- Graduate in Hotel Management / Hospitality / F&B; Operations (preferred).
- Minimum 3 years of experience in managing F&B; operations, preferably in premium hospitality, luxury retail, or boutique setups.
- Prior experience in client-facing or high-end service environments is an advantage.

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