- Key Responsibilities:
- Manage daily F&B; operations and service standards.

Requirements:

- Minimum 3–5 years of experience in F&B; operations, preferably in a hotel.
- Robust leadership and team-management skills.
- Good communication and customer-handling skills.
- Knowledge of F&B; cost control and inventory management.
- Ability to work under pressure and manage multiple operations efficiently.
- Supervise and coordinate F&B; service and production teams.
- Ensure excellent guest service and customer satisfaction.
- Monitor food quality, hygiene, presentation, and service.
- Control F&B; costs, wastage, and inventory.
- Prepare staff schedules and manage manpower effectively.
- Coordinate with Kitchen, Housekeeping, Front Office, and other departments.
- Handle guest feedback and resolve service-related issues professionally.
- Train, guide, and evaluate F&B; staff.
- Ensure compliance with hotel policies, safety, and hygiene standards.
- Support management in achieving revenue and operational targets.

Pay: ₹28,000.00 - ₹40,000.00 per month

Benefits:

- Food provided
- Paid time off

Work Location: In person

📌 F&B Manager (Thamarassery)
🏢 Fez inn Hotel
📍 Thamarassery