COMPANY : NEYY VEDHYAM

LOCATION: THRISSUR

JOB DESCRIPTION

The F & B Service Captain is responsible for supervising the food service area, ensuring high standards of service, guest satisfaction, and smooth coordination between service staff and the kitchen.

Key Responsibilities:

Supervise and coordinate the activities of waiters and stewards

Welcome guests, take orders, and ensure prompt, courteous service

Ensure food and beverages are served according to hotel standards

Handle guest complaints professionally and resolve issues immediately

Coordinate with the kitchen and bar for accurate order delivery

Maintain cleanliness and proper setup of the service area

Train and guide junior service staff

Ensure compliance with hygiene, safety, and service regulations

Prepare duty rosters and assist in staff performance monitoring

Assist in billing and closing procedures when required

Skills & Qualifications:

Diploma or degree in Hotel Management / Hospitality

Good communication and leadership skill

Job Type: Full-time

Pay: ₹20,000.00 - ₹24,000.00 per month

Advantages:

- Provident Fund

Work Location: In person

📌 Restaurant Captain (Thrissur)
🏢 NEYYVEDYAM RESTAURANT
📍 Thrissur