09 Oct
|
JAFFARS NATURAL FOOD
|
Kerala
09 Oct
JAFFARS NATURAL FOOD
Kerala
Job Title: Operations Head – Food Manufacturing (FMCG / Private Label)
Location: Adichanallur, Kollam, Kerala
Company: Spice Basket / Jaffars Natural Food
Industry: FMCG / Food Manufacturing – dry fruits, spices, masalas, snacks
Reports to: Founder
About us
We run two businesses from our Kollam factories: private-label supply of dry fruits and spices to leading modern-retail chains such as Lulu Hypermarket and Reliance Retail, and our own brand Spice Basket (website, e-commerce, quick-commerce and supermarkets). Orders are growing fast. We need a strong Operations Head who will own the entire operation end-to-end so that every order is delivered on time, every time.
What this role really is
This is an ownership role, not a coordination role. You will run the factory, warehouse and dispatch operation independently, build and lead the team, and be fully accountable for on-time, in-full delivery. The founder should not need to follow up on daily operations.
Key Responsibilities
Own on-time, in-full (OTIF) delivery for all private-label and Spice Basket orders.
Plan ahead: track every customer PO and forecast demand from past orders; set and maintain buffer stock for fast-moving SKUs so products are packed BEFORE POs arrive.
Run a daily planning meeting with Production, Stores, Quality, Packing and Dispatch – pending POs, today's packing, tomorrow's dispatch, stock below buffer, risks and owners.
Own inventory accuracy for raw material, packing material and finished goods; ensure stock is checked, recorded and planned daily – never "after the PO comes".
Plan production and packing schedules and manpower so work finishes within working hours.
Own logistics and fleet: vehicle planning, driver management, and compliance – fitness certificate, insurance, permits, PUC,
servicing – tracked in advance so no vehicle is ever off-road unexpectedly.
Enforce discipline: FIFO / FEFO, room-wise and rack-wise storage, labelling, hygiene, housekeeping and food-safety standards.
Lead, train and hold accountable the Store Manager, Warehouse & Dispatch Manager, Production, Quality, Packing and logistics teams. Build a culture of ownership.
Set clear responsibilities, SOPs and daily/weekly KPIs (OTIF %, stock accuracy, buffer compliance, overtime) and report them to the founder.
Solve problems and escalate only what truly needs the founder's decision.
Support scaling – new customers, new SKUs, new capacity – without delays.
Candidate Profile
8–15 years in operations / plant / supply chain in FMCG or food manufacturing, with at least 3–5 years leading a full operation or plant.
Proven experience supplying contemporary retail / private label (Lulu, Reliance, DMart, More, Spencer's, etc.) with PO-based delivery and OTIF targets.
Strong in production planning, inventory control, buffer planning, warehousing and dispatch.
Experience managing logistics and a vehicle fleet / drivers.
A true team leader: hands-on, on the shop floor, takes responsibility, builds and develops people.
Good with Excel / ERP and data-driven reporting.
Knowledge of FSSAI, food safety and hygiene practices.
Malayalam and English required; Hindi / Tamil a plus.
Based in or willing to relocate to Kollam.
What we offer
Salary: Rs 50,000 – 1,00,000 per month, based on experience – we will pay well for the right person.
Full authority to build and run the operations team.
A growing company with strong customers and real scope to grow with us.
Employment Type: Full-time
Work Location: In person, Adichanallur, Kollam
Pay: ₹50,000.00 - ₹100,000.00 per month
Work Location: In person
📌 Operations Head (Kerala)
🏢 JAFFARS NATURAL FOOD
📍 Kerala