Role Description
This is a full-time, on-site role located in Bengaluru for an Apprentice – Pastry Intern (Kitchen Trainee). The Apprentice will assist experienced chefs in daily kitchen tasks such as preparing ingredients, handling baking and cooking responsibilities, and maintaining cleanliness and hygiene standards. They will also have opportunities to learn and develop creative baking and pastry skills, honing their craft under expert guidance. Additionally, the role involves maintaining the organization of the kitchen space and contributing to innovative baking projects.

Qualifications
• Proficiency in Bakery and Baking techniques
• Strong Creativity and artistic skills in pastry and confectionery design
• Knowledge of and commitment to Hygiene and safety standards
• Basic Cooking skills and familiarity with kitchen equipment
• Eagerness to learn, attention to detail, and a positive attitude




• Ability to work collaboratively in a fast-paced kitchen environment
• Previous exposure to culinary or baking education is an advantage

What We Offer
• A supportive and creative work environment.
• Prospect to work on diverse pastry and dessert menus.
• Hands-on experience with advanced techniques and production.
• Mentorship and growth under experienced pastry chefs.

What We Value in Our Team
• Honesty & integrity in every action.
• Strong work ethic and attention to detail.
• Punctuality, discipline & respect for time.

Requirements
• Baking diploma/certification preferred.
• Must live nearby & be willing to work 6 days a week. (Sunday will be working)
• Must speak English

If this sounds like you, we’d love to hear from you

To apply, mail us your resume at [email protected].

📌 Apprentice – Pastry Intern (Bengaluru)
🏢 Baking Hub Academy of Patisserie and Confectionery Arts
📍 Bengaluru