09 Oct
|
AccorHotel
|
Bengaluru
09 Oct
AccorHotel
Bengaluru
Job Description
Key Responsibilities:
- Prepare mise-en-place and cook various dishes (gravy-based, dry, vegetarian, and non-vegetarian).
- Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.
- Ensure proper portion control and minimize food waste.
- Maintain cleanliness and organization of the tandoor section.
- Store food items properly, ensuring compliance with HACCP and safety guidelines.
- Assist in receiving and storing kitchen supplies.
- Work collaboratively with the kitchen team to ensure smooth service during peak hours.
- Continuously learn and improve skills related to Indian cuisine.
📌 Commis 1 - Tandoor (Bengaluru)
🏢 AccorHotel
📍 Bengaluru