09 Oct
|
Bayfield Food Ingredients
|
Bengaluru
09 Oct
Bayfield Food Ingredients
Bengaluru
• Manage the flavour portfolio for carbonated soft drinks, juices, nectars, energy drinks, sports drinks, RTD beverages, flavoured water and alcoholic beverages.
• Develop profiles such as orange, lemon-lime, mango, tropical fruits, cola, berry, tea, coffee, botanical and functional flavours.
• Apply a strong understanding of acid / sweetness balance, flavour stability, heat processing, cloud / emulsion systems and flavour release.
• Work with beverage manufacturers on new product development, reformulation and flavour optimisation.
• Combine technical flavour knowledge, application development and customer management to drive business growth.
• Manage the flavour portfolio for milk, yogurt, ice cream and dairy desserts.
• Develop dairy flavour profiles such as vanilla, strawberry, mango, caramel and cream.
• Apply a robust understanding of heat stability, protein / fat interaction and masking in dairy systems.
• Work with dairy manufacturers to understand their needs and position suitable flavour solutions.
• Combine technical flavour knowledge, application development and customer management to drive business growth.
Skills: alcoholic beverages,application,customer,rtd
📌 Industry Manager – Beverages and Dairy (Bengaluru)
🏢 Bayfield Food Ingredients
📍 Bengaluru