09 Oct
|
Hyatt Centric
|
India
09 Oct
Hyatt Centric
India
Organization- Hyatt Centric Ballygunge Kolkata
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / positive hygiene knowledge
📌 Commis Sushi (India)
🏢 Hyatt Centric
📍 India