09 Oct
|
Jitender Singh
|
Goyla Khurd
09 Oct
Jitender Singh
Goyla Khurd
We are looking for an experienced and skilled Head Chef to lead our kitchen operations, maintain high food quality standards, manage kitchen staff, and ensure smooth and efficient daily operations. The ideal candidate should have solid culinary skills, leadership abilities, and experience in menu planning, food costing, hygiene, and inventory management.
Minimum 5–7 years of experience in professional kitchens, preferably with previous Head Chef or Sous Chef experience.
* Strong knowledge of Indian, Continental, or multi-cuisine cooking, as applicable.
* Excellent leadership, communication, and team-management skills.
* Knowledge of food costing, inventory management, and menu development.
* Ability to work under pressure during busy service hours.
* Knowledge of food safety, kitchen hygiene, and quality control.
📌 Headchef for cafe in Dwarka sector 12 (Goyla Khurd)
🏢 Jitender Singh
📍 Goyla Khurd