09 Oct
|
Hyatt Regency
|
Bengaluru
09 Oct
Hyatt Regency
Bengaluru
- Manage kitchen operations, including food preparation, cooking, and service.
- Develop menus and recipes that meet customer preferences and dietary requirements.
- Supervise and train junior staff members to ensure high-quality food production.
- Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
- Ensure compliance with health and safety regulations and maintain a clean kitchen workplace.
- Collaborate with other departments to achieve business objectives.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef de Cuisine (Bengaluru)
🏢 Hyatt Regency
📍 Bengaluru