09 Oct
|
Hyatt Regency
|
Dehradun
09 Oct
Hyatt Regency
Dehradun
- Manage and control food and beverage inventory, supplies, and costs.
- Develop and implement effective inventory management systems to minimize waste and optimize stock levels.
- Conduct regular audits of food and beverage operations to ensure compliance with company policies and procedures.
- Collaborate with the culinary team to develop current menu items and promotions that drive sales and revenue growth.
- Analyze sales data and customer feedback to identify trends and opportunities for improvement.
- Implement cost-control measures to reduce expenses and improve profitability.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Food and Beverage Controller (Dehradun)
🏢 Hyatt Regency
📍 Dehradun