09 Oct
|
Taj Safaris
|
Jorhat
09 Oct
Taj Safaris
Jorhat
- Manage kitchen operations, including food preparation and presentation.
- Develop menus catering to diverse tastes and dietary requirements.
- Supervise and train junior staff members to ensure high-quality service delivery.
- Maintain inventory of ingredients and supplies, ensuring minimal wastage.
- Ensure compliance with health and safety regulations and maintain a clean kitchen setting.
- Collaborate with other departments to achieve business objectives.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef de-Partie (Jorhat)
🏢 Taj Safaris
📍 Jorhat