09 Oct
|
Rebel Foods
|
Bengaluru
09 Oct
Rebel Foods
Bengaluru
Key Responsibilities
- Kitchen Operations & P&L;: Managing the full Profit & Loss of the kitchen, including cost control, inventory management, and ensuring operational efficiency.
- Customer Delight: Ensuring high-quality, protected, and consistent food preparation for multiple brands within the kitchen.
- Team Leadership: Hiring, training, and building the team, including kitchen staff and delivery personnel.
- Customer-First Focus: Delivering a superior experience to customers, often focusing on metrics beyond just sales targets.
📌 Assistant Restaurant Manager (Bengaluru)
🏢 Rebel Foods
📍 Bengaluru