09 Oct
|
Taj Safaris
|
Jorhat
09 Oct
Taj Safaris
Jorhat
- Manage and maintain high standards of quality and presentation in food preparation and service.
- Collaborate with other departments to ensure seamless operations and customer satisfaction.
- Develop and implement new recipes and menu ideas to enhance culinary offerings.
- Maintain a clean and organized kitchen setting, adhering to health and safety regulations.
- Assist in planning and executing special events and functions.
- Provide exceptional customer service, responding to customer inquiries and resolving issues professionally.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Commis III (Jorhat)
🏢 Taj Safaris
📍 Jorhat