- Oversee daily kitchen operations to ensure high-quality food production and presentation.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Manage inventory of ingredients and supplies to minimize waste and optimize costs.
- Supervise and train kitchen staff to maintain exceptional customer service standards.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor and control food quality to meet health and safety regulations.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Food & Beverage Professional (Chennai)
🏢 Taj Safaris
📍 Chennai
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