09 Oct
|
Taj Safaris
|
Bengaluru
09 Oct
Taj Safaris
Bengaluru
- Lead and manage the kitchen and culinary team.
- Plan menus and develop recent dishes based on guest preferences and business requirements.
- Ensure consistent food quality, taste, presentation, and portion control.
- Monitor food costs, wastage, purchasing, and inventory levels.
- Coordinate with suppliers and ensure the quality of ingredients.
- Train, mentor, and evaluate kitchen staff.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Executive Chef (Bengaluru)
🏢 Taj Safaris
📍 Bengaluru