Introduction: As Commis in Indian Cuisine, he/ she holds an entry-level position in a professional kitchen specializing in Indian cuisine. Their primary responsibilities revolve around preparing and cooking Indian dishes.

Job description:

1. Food Preparation: A Commis in Indian Cuisine is responsible for preparing ingredients according to recipes and menu specifications.
2. Cooking: They will be cooking Indian dishes such as curries, tandoori dishes, biryanis and bread (naan, roti, etc.).
3. Station Maintenance: Keeping their workstation clean, organized and stocked with necessary ingredients and equipment as essential. This includes maintaining proper hygiene and sanitation standards.
4. Assisting Senior Chefs: Commis may assist higher-level chefs in tasks such as receiving deliveries, storing ingredients properly and ensuring kitchen equipment is in working order.
5. Learning and Development: This role often serves as a learning opportunity for individuals aspiring to become professional chefs. Commis should be eager to learn about Indian cuisine, techniques and kitchen operations.
6. Following Recipes: Following recipes accurately is crucial for maintaining consistency in dishes. Commis should pay attention to details and ensure that dishes meet the restaurants quality standards.
7. Adhering to Safety Standards:



Following health and safety regulations is paramount in any kitchen environment. Commis should be aware of food safety protocols, including proper food storage, handling and sanitation practices.
8. Communication: Effective communication within the kitchen team is essential for smooth operations. Commis should be able to communicate with other team members and follow instructions from senior chefs.
9. Flexibility: Being flexible and adaptable to changing kitchen demands is significant. Commis may be required to work in various stations and assist with different tasks as needed.

Overall, a Commis in Indian Cuisine plays a vital role in supporting the kitchen team in preparing and cooking authentic Indian dishes while learning and developing culinary skills under able guidance.

Skill sets we require:

- 2+ years work experience in Indian Cuisine.

- Good knowledge in Indian Cuisine and interpersonal skills

Qualification:

- Diploma / Degree in Hotel Management.

- Craft Course in Food Production.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 F&B Production - South Indian Cuisine - Commis - Coorg (Kodagu)
🏢 The Evolve Back Kamalapura Palace
📍 Kodagu