Job Description

Job Title: CDP / Kitchen Supervisor

Reports To: Corporate Chef

Role Overview:

The Chef is responsible for the smooth day-to-day operations of the kitchen, with a strong focus on planning production and developing seasonal offerings. The role requires expertise in high-volume donut production while ensuring consistency, quality, hygiene and compliance with food safety standards.

Key Responsibilities & Accountabilities:

- Manage and oversee daily kitchen operations efficiently.
- Prepare high-quality donuts as per standard recipes and presentation guidelines to ensure product consistency.
- Plan production schedules and maintain par stock levels with proper product rotation (FIFO).
- Ensure correct handling, storage, and temperature control of all food products.
- Supervise and coordinate the team during preparation and production activities.
- Monitor the quality of raw materials and finished products to ensure adherence to company standards.
- Track inventory levels for key ingredients (flour, sugar, etc.) and place timely orders within the approved budget.
- Inspect the condition and quality of kitchen equipment and tools used in production.
- Report equipment malfunctions, maintenance issues, safety hazards, or unsafe practices promptly.
- Maintain high standards of cleanliness, hygiene, and organization across all work areas.




- Ensure strict compliance with food hygiene, health, safety, and statutory regulations.
- Operate and maintain all departmental equipment responsibly and report any issues.
- Attend all scheduled meetings and actively contribute ideas for operational improvement.
- Promote teamwork by encouraging trust, respect, and cooperation among team members.
- Ensure culinary standards and responsibilities are consistently met by the team.
- Maintain a lean, orderly workstation in line with health and safety norms.

Prerequisites / Skills:

- Solid knowledge of pastry, bakery items, desserts, and cake decoration techniques.
- Professional attitude with good communication and interpersonal skills.
- Ability to work collaboratively with diverse teams.
- Willingness to work flexible shifts, including weekends, mornings, afternoons, and evenings.
- Positive attitude with a proactive and solution-oriented approach.

Education:

- High school diploma with a minimum of 3 years of relevant culinary experience
OR
- 2-year degree from an accredited university/institute in Culinary Arts, Hotel & Restaurant Management, or a related field.

Experience:

- Minimum 5 years of experience in pastry cooking or as a Pastry Chef, preferably in a high-volume food production environment.

📌 Kitchen Supervisor (Bengaluru)
🏢 Himesh Foods
📍 Bengaluru