Hiring for *Chef de Partie - Indian Tandoor*

Location: Madh Island, Malad West - Mumbai
Experience: 3 to 5 Years
Shift: 9 hours, Mon to sat (As per roaster)

Qualification - Any Graduate/Post-Graduate in BHM
Perks & Benefits: Accommodation Provided by Company

About the Role:

We are looking for a Chef de Partie Indian Tandoor to independently manage the Tandoor section and ensure consistent quality, taste, and presentation.

Key Responsibilities :

1. Prepare Indian Tandoor dishes including kebabs, tikkas, naan, rotis,etc.
2. Handle the Tandoor section independently during service.
3. Manage daily mise en place and ensure timely food preparation.
4. Maintain consistency in taste, quality, and presentation.
5. Follow food safety, hygiene, and kitchen cleanliness standards.
6. Coordinate with the kitchen team for smooth operations.
7.



Monitor and manage ingredients required for the Tandoor section.

Candidate Profile :

1. 3 to 5 years of relevant experience in Indian Tandoor cuisine.
2. Strong knowledge of Tandoor cooking techniques.
3. Experience in hotels, restaurants, resorts, or premium hospitality establishments preferred.
4. Good teamwork and ability to work in a fast-paced kitchen workplace.

Salary: 40,000 per month + Accommodation

_(Depending upon Management skills & interview)_

Interested candidates can share their updated CV's at [email protected] or Click Apply

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📌 Indian Tandoor - Chef de partie - Pre opening resort - Malad, Mumbai
🏢 SG Oasis
📍 Mumbai