09 Oct
|
Sodexo
|
Gurugram
- Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts.
- Maintain a clean and organized kitchen setting, adhering to health and safety standards.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
- Monitor inventory levels and order supplies as needed.
- Ensure all food is prepared and presented to the highest standards of quality and presentation.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 EXECUTIVE - CHEF (Gurugram)
🏢 Sodexo
📍 Gurugram