09 Oct
|
Goldstone Hospitality
|
Lucknow
09 Oct
Goldstone Hospitality
Lucknow
- * Lead the complete culinary operations of SOMARA.
- * Develop and curate a Global Cuisine menu suited to the Lucknow market.
- * Create signature dishes and establish SOMARA’s culinary identity.
- * Develop recipes, SOPs, portion standards and plating standards.
- * Manage food cost, recipe costing, wastage and inventory.
- * Build and train the kitchen team from the pre-opening stage.
- * Manage kitchen procurement and vendor coordination.
- * Ensure food quality, hygiene, consistency and presentation.
- * Design kitchen workflow and operational systems.
- * Conduct menu trials, tastings and pre-opening training.
- * Coordinate with management, consultants and operations team.
- * Maintain compliance with FSSAI and food-safety standards.
- * Monitor kitchen productivity and overall culinary profitability.
📌 Executive Chef (Lucknow)
🏢 Goldstone Hospitality
📍 Lucknow