10 Oct
|
Caffe Tonino
|
Delhi
10 Oct
Caffe Tonino
Delhi
Key Responsibilities
- Food Prep & Production: Handle mise en place and cook Continental dishes according to standardized recipes and presentation rules.
- Station & Inventory: Maintain a clean, sanitized workstation and assist with food storage, stock levels, and deliveries.
- Safety & Hygiene: Adhere to strict sanitation guidelines to ensure a protected working environment.
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
📌 Continental Chef (Delhi)
🏢 Caffe Tonino
📍 Delhi