- Coordinate with DSHQ team and CMU operation team to ensure implementation of Quality & Food Safety standards and their consistent compliances i.e. HACCP, Traceability, GMP, Regulatory/ Statuary compliances etc.
- Ensure all incoming raw and packing materials are from approved vendors and verified against standard specifications.
- Conduct in-process Quality checks and finished goods inspection.
- Drive a skill & competence building program at the shop floor to achieve consistent shop floor practices.
- Responsible for handling various documentation related to Quality & Food Safety.
- Ensuring products are complying with Legal Metrology and Food safety standards.
- To oversee the overall GMP and to ensure the quality rating of the CMU at the targeted levels.
- Responsible for end to end strategizing and maintaining the quality standards by keeping a check on the process, material, timelines etc.




- Monitor and control cost variance including material usage variances and wastages.
- Supporting various NPD & Trials projects with R&D; /site team.
- Ensuring products at CMU are being produced as per standard recipe.
- Producing statistical reports on quality standards.
- Escalating Quality & Food Safety issues with top management.
- Conducting root cause analysis and developing corrective and Preventive action plans for shop-floor quality & Food Safety issues and for customer complaints.

Key Performance Indicators:

- Compliance to product parameters as per specifications. – 100% for RM & FG
- Continuous improvements in quality KPIs such as DPM, RFT etc.
- Weekly/monthly Quality reporting as per the agreed checklist
- Ensure the quality plan is updated and adhered to

should be well versed with local language

📌 Executive / QA (Hyderabad)
🏢 DS Group
📍 Hyderabad