What you’ll do…
Lead a agile outlet culinary team.
Drive innovation and create a culture of menu development.
Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find productive solutions whilst maintaining the quality and integrity of the menu.
Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.
📌 Italian Head Chef The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru
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