We're looking for a detail-oriented and organized Commis 1 - Bakery to join our culinary team in Kochi, India. In this entry-level kitchen position, you will work alongside experienced bakers to support the daily production of high-quality baked goods. This role offers an excellent chance to develop your baking skills in a quick-paced, collaborative environment while maintaining the highest standards of food safety and product quality.
Prepare baking ingredients by measuring, mixing, and organizing components according to established recipes and procedures
Assist in the production of various baked goods including breads, pastries, cakes, and other bakery items
Maintain a clean and organized workstation, adhering to all food safety and hygiene standards
Follow recipes precisely and execute baking techniques under the guidance of senior bakers
Monitor baking times and temperatures to ensure products meet quality specifications
Assist with portioning, packaging, and labeling finished baked goods




Support inventory management by tracking ingredient usage and reporting stock levels
Collaborate effectively with team members to meet daily production targets and deadlines
Perform general kitchen duties including cleaning equipment, sanitizing surfaces, and maintaining workspace organization
Respond to feedback from supervisors and continuously improve baking techniques and efficiency
Basic knowledge of baking techniques and fundamental baking principles
Understanding of food safety practices and hygiene standards
Strong attention to detail and commitment to product quality
Excellent organizational and time management skills
Ability to work efficiently in a rapid-paced kitchen environment
Physical stamina to stand for extended periods and perform repetitive tasks
Strong teamwork and communication abilities
Ability to follow instructions precisely and work collaboratively with senior staff
Preferred: Previous experience in a bakery, kit

📌 Commis 1 Bakery Kochi
🏢 AccorHotel
📍 Kochi