Job Description – Quality Head

Department: Quality Assurance / Quality Control
Reports To: Operations Head / Plant Head / Senior Management
Experience: 6–10 Years
Employment Type: Full-TimeKey Responsibilities

Key Responsibilities
Lead and manage the Quality Assurance and Quality Control team.
Develop, implement, and maintain food quality and food safety systems.
Ensure compliance with FSSAI, HACCP, GMP, GHP, ISO 22000/FSSC 22000 and applicable regulatory requirements.
Establish quality standards and specifications for raw materials, packaging materials, in-process materials, and finished products.
Monitor quality throughout the complete production process.
Ensure proper implementation of hygiene, sanitation, and food safety practices.
Review and approve raw material and finished-product quality specifications.
Lead investigation of customer complaints, product defects, deviations, and non-conformities.
Implement CAPA, Root Cause Analysis, and continuous improvement initiatives.




Plan and conduct internal quality and food safety audits.
Coordinate external, customer, certification, and regulatory audits.
Ensure proper calibration and maintenance of laboratory/testing equipment.
Review quality reports, test results, trends, and process performance.
Develop and maintain quality documentation, SOPs, work instructions, and records.
Train employees on food safety, hygiene, GMP, quality standards, and procedures.
Work closely with Production, R&D;, Procurement, Stores, Maintenance, and Operations teams.
Ensure product traceability, proper documentation, and effective recall procedures.
Drive a robust culture of quality and food safety across the organization.

Pay: ₹60,000.00 - ₹80,000.00 per month

Perks:
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Quality Head Hyderabad
🏢 Hare Krishna Movement
📍 Hyderabad